Easy Chicken Cheese Casserole Recipe

Hi everyone my name is Saira and today i'm shearing a Yummy recipe with you guy's !

This chicken casserole meal is a very simple supper for the family 

Sustenance Info (Per serving) 

● Calories: 553 

● Net Carbs: 4g 

● Carbs: 6g 

● Fat: 42g 

● Protein: 41g 

●  Fiber: 2g 

Servings Prep Time 

4 servings 10 minutes 

Cook Time 

 ●  30 minutes 

  ●  Fixings 

 ●  450 grams Boneless Chicken Leg or Thigh Meat 

 ●  80 grams Streaky Bacon 

 ●  200 grams White Mushrooms 

 ●  50 grams Cream Cheese 

 ●  100 grams Cheddar Cheese 

●   100 grams Shredded Mozzarella 

 ●  100 ml Heavy Cream 

 ●  1 Tsp Smoked Paprika 

 ●  1 Tsp Onion and Garlic Powder You can utilize separate onion and garlic powder 

 ●  1/2 Tsp Cayenne Pepper 

 ●  1/2 Tsp Black Pepper 

 ●  Salt to Taste 

 ●  1 Tsp Chopped Parsley 

Guidelines 

 ● Start by slashing the bacon into scaled down pieces. Likewise slash the chicken into reduced down pieces and cut the mushrooms. Mesh the cheddar too and slash your parsley. 

 ● In a virus griddle or wok add the bacon and turn on the oven. Keeping a medium warmth cook the bacon till it's overall quite fresh. This interaction requires some investment as the bacon initially gets warm and begins to deliver out it's fat and afterward cooks in that fat. Eliminate the bacon from the skillet and put it away. 

● Your container ought to have some bacon fat left in it and assuming it's to an extreme, eliminate some generally include your chicken and saute . 

● Then add salt , pepper ,  pepper, onion and garlic powder and red pepper to the chicken. Give everything a good blend.

● When the chicken is nearly cooked include the mushrooms and saute. The mushrooms will currently deliver their water and when that happens you need to include your cream cheddar and ground cheddar. 

● Presently on the off chance that you mushrooms don't deliver any water you can add a sprinkle or two of water to the skillet. The justification this is that the fluid will emulsify with both the cream cheddar and cheddar to shape a rich and delectable cheddar sauce. 

● In the event that you live anyplace outside India include your weighty cream too now and cook this down till the sauce thickens. When you get a decent thick sauce turn off the warmth and include the slashed parsley and blend well. On the off chance that you live in India and use Amul cream which can part when warmed excessively, lessen the sauce and afterward wrap up by adding the cream in the wake of killing the warmth. 

● Presently spoon everything into a stove verification dish, sprinkle the bacon on the top and afterward cover with the destroyed mozzarella cheddar. 

● Prepare in a pre-warmed stove at the most elevated temp or spot under the oven and cook till the cheddar is liquefied and brilliant brown. Recollect everything is as of now cooked so you simply need to brown the cheddar. 

● Also, that is it, serve and appreciate!!

                                Thank You ❤

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